In Food, approximately 95% of food lipids fall into ( )
A、Triacylglycerides;
B、cholesterols;
C、Phospholipids;
D、Lipoproteins
发布时间:2024-09-04 03:53:19
A、Triacylglycerides;
B、cholesterols;
C、Phospholipids;
D、Lipoproteins